Biocore Group

International Conference on Food Science and Probiotics

March 30-31, 2020 | Tokyo, Japan

About Conference

Biocore extend a warm welcome to the distinguished speakers, delegates, clinical and medical professionals, researchers, and industry leaders from all around the world to attend the International Conference on Food Science and Probiotics during March 30-31, 2020, Tokyo, Japan

This event will focus on various important disciplines of probiotics in digestive and women’s health, paediatrics, functional foods, as well as regulation and product development revolving the probiotics market, Food Science and Probiotics. Food Science and Probiotics Congress will have a variety of plenary lectures, session lectures and poster presentations, Scientific Exhibitions, Panel Discussions, and the B2B meetings with world renowned speakers, and leading specialists involved in clinical and medical sciences.

Food Science and Probiotics will provide an unparalleled prospect to get associated with leading scholars doing research on Food Science and Probiotics, Food Chemistry and Biochemistry, Probiotics in Food Microbiology, Food Colloids and Polymers, Probiotics in Veterinary Medicine, quality control clinicians, exercise physicians, Food Science and Technology and delegates from industries focusing on Food Science and Probiotics etc. This International conference anticipating more than 300 presentations and eminent Keynote lectures from 50 different countries. The attending delegates from top most universities, renowned organizations, Societies and Editorial Board Members of Biocore Journals will make the conference a huge success.

We hope that you will find Food Science and Probiotics is enjoyable and valuable.

    Important Dates
  •    Early Bird : October 21, 2019
  •   Abstract Submission: December 30, 2019
  •    Regular Registration: November 25, 2019
  •    Spot Registration: March 30-31, 2020

Scientific Sessions

  • Food Science and Technology
  • Food Chemistry and Biochemistry
  • Food Microbiology and Enzymology
  • Food, Nutrition and Health
  • Food Saftey and Security
  • Food Colloids and Polymers
  • Food and Environmental Sciences
  • Food and Agricultural Engineering
  • Agronomy and Agricultural Research
  • Food Nanotechnology
  • Food Toxicology
  • Probiotics and Nutrition
  • Genetics of Probiotic Strains
  • Probiotics in Cancer
  • Probiotics in Food Microbiology
  • Production of Probiotics
  • Nutrigenetics and Nutrigenomics
  • Probiotics in Plants and Agri Business
  • Probiotics in Veterinary Medicine
  • Dairy Technology and Fermentation

 

Click  here  to Submit your abstract